Williams-Sonoma Gluten-Free Pie Crust Mix
The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flour. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust. Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we’ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both...
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