Williams-Sonoma Vegetable of The Day Cookbook
This calendar-style cookbook brings together 365 seasonal recipes, one for every day of the year. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the dishes included. From January to December, you’ll find recipes that suit every occasion, from a weekday family supper or a summer backyard barbecue to a celebratory dinner, and that fit every schedule, from quick sautés to slow braises. But vegetables are more than just great seasonal markers. They are...